corn chowder

2 can cream of chicken soup
1 can cream of celery
1 can corn, drained
1 handful dried minced onions
1 3/4 c milk
1 cup frozen hash browns
1/4-1/2 ts basil
1 stick butter, salt pepper
I add everything except milk and basil
and simmer until potatoes are hot.
Then add milk and basil.
Serve with grated cheese or oyster crackers.
can add sausage, ham, bacon, etc.