Kate and Ted fixed this for us in Florida.
Sure feeds a crowd and everyone loves it.
Slice an onion or two for the bottom of crock pot.
Cut a whole pork loin in half and stuff it in pot.
Add 1 cup water, 1 stick of butter,
some seasoning like garlic powder or seasoned salt, and
a little B-B-Q sauce. Cook it overnight and then shred.
I save some of the liquid from cooking and add as much as I need
to the meat after shredding, can add a little more B B Q sauce if
you want.
