This was one of the appetizers at Baird's this Christmas Eve and was certainly a welcome addition to the menu. We had it along with Mom's party dip, Dan's guacamole, and raw oysters.
And then there was dinner!
8 oz cream cheese
24 oz white American cheese (most grocery deli's have it in bulk)
1 package frozen spinach (thawed ,drained and chopped)
1 can Rotel (I prefer Hot)
Cube cheeses and melt in microwave, stir in spinach and Rotel.
That's it.
Cheese amounts are approximate, just aim for a 3 to 1 ratio of Wht Amer to Cream
Chz. Adjust the spinach and Rotel to taste.
Some people like mixing in ground sausage, cooked of course, makes a heartier
dip, (or really thick soup)
Ted Baird
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