Lorraine's Chicken

I was sharing an easy chicken recipe you gave me years ago with Kate. She
suggested we add it to our blog. I think you gave it to me about 30 years ago.
If I've altered it any you can fix it, but this is how I remember it We all
love it and Matt makes it at the fire station now because the guys really like
it.

Lorraine's Chicken

Chicken thighs and legs (we think bone in with skin are best)
Wishbone Russian dressing
Packet of onion soup mix
Apricot or peach preserves

Line heavy pot or skillet with foil. Put chicken in pot and coat with dressing.
Sprinkle onion soup mix over top. Drop a spoonful of preserves about 3 inches
apart on top. Seal foil tightly, put lid on pot and bake at 350* for 1 and 1/2
to 2 hours. (takes longer if you're cooking a larger amount if chicken that is
layered in the pot. A single layer won't take as long. But we always cook more
to have leftovers :). The meat falls easily away from the bone and skin when
done.



Anne Roberts
Sent from my iPad