1 8 oz pineapple chunks
2/3 C Mayo
1 t Dijon Mustard
1/3 C raisins
1/8 t salt
¼ C celery thinly slicked
2 T green onions
½ C slivered almonds
¾ t curry powder
4 C cooked chicken
Combine 2 T pineapple juice, with mayo, curry, mustard and salt for dressing. Combine ingredients with dressing. Refrigerate l hour. I serve with fresh pineapple chunks. Eva
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