Labels

4th of July (1) appetizers (6) Bread (3) Bridal luncheon (4) brunch (4) chicken (4) christmas (10) Desser (1) dessert (13) Drinks (1) easter (9) eggs (3) extra (1) fruit (1) holiday (6) meat (14) Memorial day (3) menus (4) pool parties (10) potatoes (1) salad (4) shrimp (1) side (7) soup (1) Thanksgiving (6) Valentines Day (1) vegetables (5)

Friday, June 10, 2011

Pam's Chicken and Rice

This recipe is in here for my daughter Kate.  She called time and again  for this recipe, all through college
and law school..
It can also be made with Lipton onion soup mix and more water.

4-6 chicken breasts
1 stick margarine
1 cup rice (Minute Rice)
1 can cream of mushroom soup
1 can French onion soup
1 "soup can" water

Melt margarine, add soups, water, rice, and chicken. Bake at 325 degrees for 2 hours uncovered.

No comments:

Post a Comment