We usually have these for Easter Brunch and Christmas eve dinner. Doubled it will fill crock pot.
2 pds frozen hash brown potatoes(thawed)
1/2 c melted butter
1 ts salt
1/4 ts pepper
1 can cream of chicken soup
2 c cheddar cheese
1/2 c onion( I use onion salt)
2 c sour cream
2 c corn flakes crushed and mixed w/ 1/4 c melted butter
Mix everything excepet corn flakes, then sprinkle corn flakes on top.
bake at 350 for 45 min.
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