Mom's Dressing (Loretta)

 

This recipe is from Nora and she said

"I've made this dressing for the past 10 years and rely alot on the smell for the correct amount of poultry seasoning and sage. "

1/2 cup butter, melted
1 cup chopped onion
3 1/2 cup chopped celery (1 stalk + 2 pieces)

Sautee

In Large Mixing Bowl combine:

1/2 loaf of bread, broken into pieces
1/2 load of bread, toasted, broken into pieces
2 tsp. poultry seasoning
1/2 tsp. sage
1 tsp. salt
1 tsp. peppter
Add 7 or 8 crushed saltine crackers

Add:

2 cups of milk
1 cup of chicken broth
3 beaten eggs, plus spash of water

Add Sauteed mixture, place in 9 by 13 pan.

Bake at 350 covered for 1 hour, uncover and bake at 275 for one hour.