Everyone loved Mom's potato salad. I remember helping her
mainly by peeling the potatoes. It had to be made while the potatoes were hot,
so I peeled hot potatoes. It seemed that she always used white baking potatoes.
This recipe is probably 1/2 of what Mom used to make for our family.
6 medium sized baking potatoes(boiled w/ skin on)
6 hard boiled eggs
1 c miracle whip
2 ts vinegar
1 scant Tbls mustard
1/2 finely chopped onion
salt and pepper to taste.
Peel potatoes. Mix everything together while potatoes are hot.
Add more Miracle whip if it needs to be more moist,
usually needs it after it sits for a while.( I actually added more MW, a
little more vinegar, & a little more mustard to taste.)
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