This recipe comes from the Bairds. They bring it in the summer...always tastes great!
2 packages thawed strawberries
1 cup sugar
4 egg beaters ( originally called for 4 eggs, but no one uses raw eggs anymore )
2 cans sweetened condensed milk ( Eagle Brand )
1 pint whipping cream
3 12 oz cans of strawberry soda pop
vanilla extract, teaspoon or two.
milk to fill
Mix sugar, eggs and vanilla. Mix in everything except pop and milk.
Pour into can. Add pop, then milk to the fill line.
This is for a 6 quart ice cream maker. If you have a 4 quart maker try one can
of sweetened condensed milk and less strawberries and pop, and one less egg.
Everything is flexible.
You can make it with half n half instead of whipping cream. You can make it with
either whole milk or 2%.
For Peach ice cream swap the fruit and pop to peach. The peach flavor is pretty
mild, you might need to add more fruit, or a can of peach nectar if you can find
it. Ted
This recipe is from my Mother who got it from her church women's group.
Pour into can. Add pop, then milk to the fill line.
This is for a 6 quart ice cream maker. If you have a 4 quart maker try one can
of sweetened condensed milk and less strawberries and pop, and one less egg.
Everything is flexible.
You can make it with half n half instead of whipping cream. You can make it with
either whole milk or 2%.
For Peach ice cream swap the fruit and pop to peach. The peach flavor is pretty
mild, you might need to add more fruit, or a can of peach nectar if you can find
it. Ted
This recipe is from my Mother who got it from her church women's group.
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