Sausage Dip

 - the dip I bring when assigned an appetizer.  (Kate Hansen)

Cream Cheese,8 oz.

Sausage, 1 lb

Rotel, 1 can

For the non-cooks  (including me in my early days) cook the sausage first then add cream cheese and Rotel. 

Heat until cheese is melted. Best warm with tortilla chips.

We like hot rotel, 1/3 fat cream cheese and low fat sausage.