Make 1 day ahead
1 quart of oysters
3 packs (sleeves) of Krispy (saltine) crackers, crumbled
Butter
3 eggs
1 pint ½ & ½
Spray casserole with Pam.
Layer: (3 times)
crumbled crackers
oysters
small pats of butter
Top with one more layer of crumbled crackers
Beat the 3 eggs, combine with the ½ & ½ Pour over the casserole, as much as the pan will allow. You will not use all the liquid…save it for the next day.
Refrigerate. The next morning, look at see if there is liquid on the bottom. If not, put the rest of the mixture in, or if you don’t have any mixture left, pour just some ½ & ½.
Bake at 365 for 45 minutes. It should puff up like a soufflé, and be brown on the top.
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