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Thursday, March 17, 2011

Jeanne's Bar-B-Que Sauce for ribs and chicken

Verified with mom(Jeanne) first
1 bottle Heinz chili sauce
½ stick butter
¼ cup brown sugar
¼ cup white vinegar
Dash A-1 sauce
1 sliced lemon

Combine all, heat throughout, (until it thickens), serve warm

Can be made ahead and frozen
Need about 3 recipes for the holiday crowd.

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