The first time the Roberts family was introduced to this dip was when Kate Brennan (Topeka Brennan family/niece of Mary DeCoursey) brought it for a party being held at Breit's. Instant addiction and therefore the aka..... It makes a lot and is great for a crowd. We think best with Frito Scoops.
2 11 oz cans of Mexican corn, drained
1 4 oz can of chopped green chilies, drained
5 green onions, chopped
1 T sugar
1 c. mayo
1 c. sour cream
2 c.shredded Cheddar or Mex blend cheese
(Recipe also says 2 jalapeno peppers, seeded and chopped, but I've never used them)
Combine all and mix well. Refrigerate overnight (or as long as possible). Keeps in fridge for 5 days. (We've never personally tested the 5 day theory :)
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