Lorraine,
I don't know if these recipes are unique to Mom or not, but in my mind I'm fixing Mom's fried chicken and gravy (served over broken bread) and her white sauce with asparagus or new potatoes and her spaghetti sauce. Here they are:
Mom's Fried Chicken and Gravy
2 tbls. butter
2 tbls. crisco
Heat on stove in large frying pan.
Put 3 heaping tbls. flour, plus salt and pepper to taste In brown paper bag. Shake fresh chicken thighs and legs in bag until coated.(Chicken tenders would be good, but don't bake as long.)
Place chicken pieces in heated frying pan, skin side down until skin brownded and crisp, turn to brown other side.
Preheat oven to 350, place browned chicken on cookie sheet, skin side up and bake for 40 to 45 minutes.
Gravy
Mix 3 tbls flour with drippings from pan, gradually stir in approximately 2 cups of milk on low heat, stirring until desired thickness. Add salt and pepper, serve over broken bread.
Love, Nora
No comments:
Post a Comment