The burritos you are served EVERY single time you have Mexican food at my house! (Sorry) Annie
Flour tortillas
2 cans cream of chicken soup
3 4oz cans of chopped green chilies
Bag of shredded mexican blend cheese (or cheddar)
Ground beef, cooked drained and seasoned with taco spice
1 large can of refried beans
Spray a casserole dish.
Blend the soup and green chilies in a bowl. Line up next to the refried beans, ground beef, and cheese.
On a flour tortilla, spread a few tablespoons of refried beans across the center in a line. Spoon a few tablespoons of taco meat on top of the beans. Follow with a few tablespoons of of the soup mixture and top with shredded cheese. Roll up and place in the casserole, seam side down. Repeat, filling the dish. Spoon the remaining soup mixture across the top, making sure all exposed tortillas are moistened. Sprinkle shredded cheese across the top.
Bake at 350 for about 30 - 35 minutes, or until bubbly and heated through.
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