2-8 ounce blocks of cream cheese or you can use neufchatel.
3/4 stick melted butter
blend.
1 can (13.25 oz)regular can of Artichokes that are quartered and drained.
Add to mixture saving one out for decoration.
top with Parmesan cheese
Bake for 20 min. at 350 degrees.....is that easy or what. xoxoxo
I'd like to have a recipe for Mom's potato salad. It seems to me that Jim or Mike made it fairly recently (did I dream that?). Does any one have it?
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